Recipe 5 – Salmon rolls gourmet

A taste of the Swedish smorgasbord

Salmon rolls gourmet

These Salmon rolls are a quick and easy starter that anyone can make. They can be served directly after preparation, but I found that they taste even better if they are left in the fridge for a couple of hours. A nice starter with flavors taken from the traditional Swedish smorgasbord.
Salmon rolls ingredients

Salmon rolls gourmet

Cooking time including preparation: Around 20 minutes
Portions: 8

Ingredients:

  • 400 g shrimps – cooked
  • 1 1/2 dl whipping cream
  • 1 tbsp grated horseradish
  • 2 tbsp chopped dill
  • Just under 1/2 tsp lemon juice
  • Salt, pepper
  • 8 slices of smoked salmon
  • 8 lettuce leaves
  • Lemon and dill sprigs for garnish

Preparation:

Peel the shrimps and cut them in small pieces.

Whip the cream to a hard foam
Horseradish cream
Flavor it with horseradish, dill, lemon juice, salt and pepper.
Horseradish dill and lemon juice
Mix in the shrimps
Shrimps in horseradish cream
Distribute the filling on top of the salmon slices and roll them up.
Shrimp cream on top of smoked salmon
Place each roll on top of a lettuce leaf. Garnish the salmon rolls with lemon and dill.
Salmon rolls plated
The original recipe is accompanied by the following quote:

Who is able to be happy for little, has a lot to be happy about.

I have not been able to figure out who first said it. Anyone out there who might know?

Here is the original recipe:
Laxrullar gourmet

Veronica

Veronica is the founder of Hyperbrain.me. With one foot in the past and one in the future she takes inspiration from older aesthetics and ideas to apply them in updated form today. She is passionate about teaching timeless skills and believes that the world needs more polymaths.

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About Veronica (165 Articles)
Veronica is the founder of Hyperbrain.me. With one foot in the past and one in the future she takes inspiration from older aesthetics and ideas to apply them in updated form today. She is passionate about teaching timeless skills and believes that the world needs more polymaths.

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