Recipe 10 – Quick and simple 4 ingredient meatloaf

Today it’s cooking time for lazy people again. I have no clue who “Hubbe” was, but he sure knew how to cook a delicious meatloaf dish with very simple means. I laughed a bit when seeing the ingredient onion soup powder in the recipe, but I quickly figured out that it’s brilliant when you’re short on time. No need to chop onions and deal with twenty different spices – the flavor is already there in the mix.

If you’re vegetarian you can most probably cook this with quorn or some other minced meat substitute instead.

This meatloaf has a quite soft texture. If you want a bit heavier texture, add some breadcrumbs to the mix.

Meatloaf with 4 ingredients

Cooking time including preparation: 30-35 minutes
Portions: 4

Ingredients:

• 400 g of ground meat (mix of pork and beef)
• 3 dl sourcream
• 2 eggs
• 1 bag of onion soup powder
• (Butter for the form if needed)

Preparation:

Turn your oven on at 200°C.

Mix all ingredients in a large bowl.

Put it in a buttered bread tin or fireproof ceramic dish or use a non-stick dish. Bake the meatloaf in the oven for 20-30 minutes.

Serve with riced potatoes and a side salad, like the original recipe suggests, or boiled potatoes and a sauce like I did.

Here is the original Swedish recipe:

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Veronica

Veronica is the founder of Hyperbrain.me. With one foot in the past and one in the future she takes inspiration from older aesthetics and ideas to apply them in updated form today. She is passionate about teaching timeless skills and believes that the world needs more polymaths.

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