These Salmon rolls are a quick and easy starter that anyone can make. They can be served directly after preparation, but I found that they taste even better if they are left in the fridge for a couple of hours. A nice starter with flavors taken from the traditional Swedish smorgasbord.
Salmon rolls gourmet
Cooking time including preparation: Around 20 minutes
- 400 g shrimps – cooked
- 1 1/2 dl whipping cream
- 1 tbsp grated horseradish
- 2 tbsp chopped dill
- Just under 1/2 tsp lemon juice
- Salt, pepper
- 8 slices of smoked salmon
- 8 lettuce leaves
- Lemon and dill sprigs for garnish
Peel the shrimps and cut them in small pieces.
Whip the cream to a hard foam
Flavor it with horseradish, dill, lemon juice, salt and pepper.
Mix in the shrimps
Distribute the filling on top of the salmon slices and roll them up.
Place each roll on top of a lettuce leaf. Garnish the salmon rolls with lemon and dill.
The original recipe is accompanied by the following quote:
Who is able to be happy for little, has a lot to be happy about.