Recipe 9 – Rimbobullar (Rimbo buns) with cinnamon

Rimbobullar belong to my absolute favorite Swedish pastries. They are quite simple to make, but take a bit of time since they need to rest for around two hours. Meanwhile you can do something else, just like the woman who invented them. The story goes that Ingrid Bohman in Rimbo was getting her [...]

18th December 2015