gratin

Recipe 4 – Parsnip gratin

Today’s recipe is for people who enjoy parsnips. Not everyone likes this vegetable, and I can understand why. It hat quite a distinct flavor, but I definitely enjoy it. This recipe is a nice substitute for a potato gratin and would work very well together with any piece of meat or fish. I [...]

3rd November 2015

Recipe 2 – Broccoli gratin with tuna

Today’s recipe is a low-carb creation from long before that became a trend in cooking. This broccoli gratin was quite simple to make and I definitely enjoyed it. I recommend using cheese with a strong flavor to give it some extra punch. Broccoli gratin with tuna and cheese sauce Cooking time [...]

13th October 2015