Recipe 2 – Broccoli gratin with tuna

Today’s recipe is a low-carb creation from long before that became a trend in cooking. This broccoli gratin was quite simple to make and I definitely enjoyed it. I recommend using cheese with a strong flavor to give it some extra punch. Broccoli gratin with tuna and cheese sauce Cooking time [...]

13th October 2015

Recipe 1 – Pirog

Time to get started on the giant cooking project. This is the first of what will turn into a series of over 200 recipes that I will try out and translate from Swedish. They are all taken from a cookbook originating from Bor in Småland, Sweden. Read more about the cookbook here. First of all, I [...]

2nd October 2015

Beef roll-ups with sun-dried tomatoes, mozzarella and basil

Beef roll-ups are a classic in many European countries. This version takes some inspiration from the Italian kitchen with the use of mozzarella, sun-dried tomatoes and basil. For today’s recipe the credits go to my younger brother Andreas. He posted a picture on Facebook a few weeks ago when [...]

15th September 2015

Hearty beef noodle soup

A quick and simple beef noodle soup which can easily be turned vegan by replacing the meat and beef stock. Cooking time including preparation: 20-30 minutes (depending on how fast you are with a knife) Portions: 3-4 Ingredients: 100-150 g thinly sliced organic beef A few slices of aubergine, [...]

8th September 2015

Luxury shrimp omelet recipe

Short on time but still want to cook something with a touch of luxury? Try this shrimp omelet recipe! An omelet is super simple to whip up when you’re short on time. This shrimp omelet recipe is tasty enough to serve to guests at a brunch or lighter dinner. Or just enjoy it all on your own [...]

1st September 2015