Swedish

Recipe 2 – Broccoli gratin with tuna

Today’s recipe is a low-carb creation from long before that became a trend in cooking. This broccoli gratin was quite simple to make and I definitely enjoyed it. I recommend using cheese with a strong flavor to give it some extra punch. Broccoli gratin with tuna and cheese sauce Cooking time [...]

13th October 2015

Recipe 1 – Pirog

Time to get started on the giant cooking project. This is the first of what will turn into a series of over 200 recipes that I will try out and translate from Swedish. They are all taken from a cookbook originating from Bor in Småland, Sweden. Read more about the cookbook here. First of all, I [...]

2nd October 2015

A cookbook from Bor in Småland – Sweden

This week I received the great news that the publisher of a Swedish cookbook from the 1980’s/ early 1990’s will allow me to scan it and publish it online. The reason I want to do this is because a relative of mine (the aunt of my father) contributed with some recipes in this cookbook. [...]

11th September 2015

Mulled Wine – Glögg in three different varieties

Here are three recipes of mulled wine that I have developed through experimenting with different types of wine and spices over the years. It’s the perfect winter drink for evenings in front of the fireplace. I used to sell these three types in my previous project Quinta da Mandrágora in [...]

27th November 2014

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